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Vol 3 Issue 2
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My Home :: On The Menu

On The Menu - Winter Warmers

Winter Warmers

These rich, hearty meals are the perfect way to warm the family – and save you money.

...
Photo: Braised veal shanks
read full article "Winter Warmers" »


 
On The Menu - GEOFF JANSZ’S FAVOURITE BARBECUE RECIPE

GEOFF JANSZ’S FAVOURITE BARBECUE RECIPE

Give the classic barbecue menu an original twist with this fantastic seafood recipe from popular TV chef Geoff Jansz. ...
PHOTO: Geoff Jansz
read full article "GEOFF JANSZ’S FAVOURITE BARBECUE RECIPE" »
 
On The Menu - CHARDONNAY

CHARDONNAY

Known and loved all over the globe, chardonnay is the ‘superstar’ celebrity of the wine world. It is the quintessential white wine, the name – and taste – on everyone’s lips. ...
read full article "CHARDONNAY" »
 
On The Menu - Custard Apples

Custard Apples

Delicious and nutritious, custard apples have been overlooked in recent years but now it seems they’re back in favour. Sweet, juicy and full of flavour, they can be enjoyed raw or as the basis of a variety of tasty dishes. ...
read full article "Custard Apples" »
 
On The Menu - WINE LIST - All about Shiraz

WINE LIST - All about Shiraz

Shiraz hasn’t always been the flavour of the month with Australian drinkers, but we’ve come to appreciate its rich, fruity taste and soft tannins and it’s now our most popular and best-known wine. ...
read full article "WINE LIST - All about Shiraz" »

5 Articles
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